The research supports 36 to 48 hours, so 2 days is the standard.
Carbs per day while loading
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Enter your body weight.

How many grams of carbs to eat per day in the last days before your race, from your body weight and the distance, with what that looks like as food.
The research supports 36 to 48 hours, so 2 days is the standard.
Carbs per day while loading
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Enter your body weight.
For events lasting more than about 90 minutes, the sports nutrition position is 10 to 12 g of carbs per kilogram of body weight per day for 36 to 48 hours before the start. The race-morning meal is 1 to 4 g per kilogram, eaten one to four hours before. The calculator multiplies your weight by those ranges.
A Sprint or an Olympic race is under about 90 minutes, so the glycogen already in your muscles is enough. A normal high-carb diet of about 6 to 7 g per kilogram a day does the job and you do not need to load.
That is a lot of carbs, so choose foods that are low in fibre and fat: white rice, pasta, bread, bagels, juice, potatoes. Eat often, add drinks and snacks, and leave out anything new. Expect your weight to go up by a kilogram or two, which is water stored with the carbs and is normal.
On the day, move on to race fuel with the triathlon nutrition calculator and the gel calculator. Take the food you trust with you, and add it to your packing list if you are travelling.
For a Half or a Full, eat 10 to 12 g of carbs per kilogram of body weight per day for the last 1 to 2 days, then 1 to 4 g per kilogram in the meal one to four hours before the start. A 70 kg athlete eats 700 to 840 g a day while loading.
No. Races under about 90 minutes are covered by the glycogen you already have. Eat a normal high-carb diet, about 6 to 7 g per kilogram a day, and a carb-rich breakfast a few hours before.
The guidelines say 36 to 48 hours, so one to two days before the race. A third day is not part of the guidance, but some athletes use it to eat the volume without feeling stuffed.
Low-fibre, low-fat, high-carb foods you know: white rice, pasta, bread, bagels, potatoes, juice and sports drink. Avoid anything new, very high in fibre or very fatty, since you do not want stomach trouble on race day.
Your body stores each gram of carbohydrate with about three grams of water (estimates run from roughly 2.7 to 4 g). A gain of one to two kilograms is common and expected, and it is not a measure of whether the load worked. It comes off during the race as you use the fuel.